Detailed Soybean Isoflavones Description
Furthermore, soybean isoflavones significantly decrease the rates of
breast cancer, which is thought to be relevant to their effects as
phytoestrogens.
Animal studies:
a) Effects of mammalian and plant estrogens on mammary glands and uteri
of macaques. Studies also point out that high consumption of soy
isoflavones in the diet are implicated in inhibiting the growth of
prostate cancer cells, those who eat a low - fat diet, but rich in soy
proteins, have a lower incidence of prostate cancer.
b) Investigating protective effects of dietary isoflavones against UV
irradiation in a hairless mouse model.
Features:
a) Lower cancer risk in men and women
b) Use in estrogen replacement therapy
c) Lower cholesterol and reduce heart disease risk
Dosage:
a) For heart health, 30 - 50 mg of soy isoflavones per day is effective
in reducing cholesterol and triglyceride levels.
Safety:
a) Soy isoflavones are very safe at a wide range of consumption.
b) A small percentage of people allergic to soybeans should avoid
consuming soy products.
c) Consumption of soy isoflavones is not associated with any significant
side effects aside from the mild gastrointestinal issues (bloating,
).
d) High dose intake of concentrated isoflavone extracts are safe at levels
up to at 300 mg per day (the estimated amount contained in the average
Japanese ).
e) Since the long term effects of isolated isoflavone supplements is
unknown and the potential for pro - estrogenic effects may exist for
mega - dose isoflavone consumption, it is prudent to keep total
isoflavone intake close to those levels found in dietary amounts.
b) For menopausal symptoms, 25 - 50 mg of soy isoflavones per day is effective
in alleviating some of the symptoms associated with menopause (e. g.
hot ). Do not exceed more than 200 mg per day.
Our Soybean Isoflavones comply with International Quality Standards and their quality and durability are fully guranteed.
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