Detailed Milk Thistle Extract Description
Active Substances: Flavonoids (Silybin, Silydianin, Silychristin known collectively
as )
Standard: 80% Silymarin
Milk thistle was named Silybum by Dioscorides in 100 AD for its large
purple thistle - like flower heads. By the Middle Ages
the seed of the Milk Thistle was commonly used to treat liver diseases, and as a general tonic for the stomach,
to promote the flow of bile,
spleen, female organs, gallbladder, and liver. Since ancient times, the plant was
valued for its nutritional and medicinal properties.
Analysis:
Determination Results
Description: Yellow powder Complies
Content: Total Flavonoids 80%Min
Loss on Drying 5.0%Max
Sulfated Ash 1.0%Max
Solvents Residual 0.05%Max
Heavy Metals Complies
Microbiology Complies
Solvent Acetone
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