Detailed Dextrose Monohydrate Glucose Description
a) Appearance: white crystal
1) Water: high
2) Alcohol: low
3) Ether, chloroform and other organic solvents: insoluble
c) Taste: sweet
d) Shows neutral reaction to litmus
e) Specific rotation: 52.0 - 53.5o
f) Acidity: 1.2ml (max.)
g) Chloride: 200ppm (max.)
h) Sulfate: 200ppm (max.)
i) Loss on drying: 9.0% (max.)
j) Heavy metal: 20ppm (max.)
k) Iron: 20ppm (max.)
l) Arsenic: 2ppm (max.)
m) Color dot: 100 / 50g
As a basic element of the human body and raw pharmaceutical material,
glucose is widely used in many industries. A nutrient for vegetables,
it is used in dehydration processes and for preservation.
a) Food industry: becoming more and more important, glucose has replaced sucrose
in many foods.
b) Traditional candy industry: glucose has been changed from an additive
to a main material in candy making; enhancing taste and offering better nutrition.
c) Baking and beverages industry: glucose is used in the production of
cakes and cold drinks as a new and high level additive to enhance taste,
color and other properties.
d) Vegetable processing: with increasing demand for better vegetable
processing technology, glucose plays an important role.
e) Stock medicine: glucose can be added to water to make drinks for
animals, and also be used as a carrier for many stock medicines.
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