|
|
|
|
Monosodium Glutamate
Features: a) Appearance: white to off - white, practically odorless b) Assay: up 99% (including 80%,...
|
|
|
Chinese White Garlic
Chinese White Garlic Variety: Normal white garlic Pure white garlic Size: 4cm up/ 4.5cm up/ 5.0cm up...
|
|
|
Turmeric
Features: a) Sweet smell b) Spicy taste, with a little bitterness c) Cultivation area: Guangxi Provi...
|
|
|
Garlic
Both of notmal white & pure white garlic are available all year. Size: 4. Good service and best pri...
|
|
|
Soy Sauce, Industrial Sauce
Specifications: a) Rich in multi - aminophenols and nutrients b) No chemical additives c) Delicate s...
|
|
|
Chilli Sauce
Chili is an extremely popular ingredient in Chinese cuisine, adding spice and flavor. Customers' la...
|
|
|
Worcestershire Sauce
Feature: a) Use rice vinegar, ginger, sugar, garlic as main materials, adding varied valuable plant...
|
|
|
|
Chilli Sauce
Chili is an extremely popular ingredient in Chinese cuisine, adding spice and flavor. Customers' la...
|
|
|
Trichlorosucrose / Sucralose FCC4
Specifications: a) Appearance: white to off - white, practically odorless, crystalline powder b) Ass...
|
