Detailed Inulin Description
Features:
a) Appearance: creamy white powder
b) With slight sweet taste
c) Total carbohydrates (D. ): 99.5% (min.)
d) Loss on drying (4hrs at 105o): 5.0% (max.)
e) Inulin by difference (dry ): 95.0% (min.)
f) Free sugar: 10% (max.)
g) Ash: 0.5% (max.)
h) Calories (Kcal / 7): 1.3
i) TPC (cfu / 7): 10000 (max.)
j) E. coli (cfu / 7): not detected
k) Salmonella (cfu / 7): not detected
l) Yeast and moulds (cfu / 7): 20 (max.)
m) Particle size (30 ): 100% pass thru
Inner Packing: Plastic liner
Outer Packing:25kg multiply bags
If you would like more information about Inulin, please contact us or visit our website for more details.
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