Detailed CMC for Food Description
Physical and chemical properties:
a) Appearance: white free flowing powder
b) Viscosity (25º C, Brookfield - ): 100 - 4000mPas
c) Purity: 95.0% - 99.5% min.
d) Degree of substitution: 0.60 - 1.0
e) Moisture: 8.0% max.
f) PH value (1% aqueous soln.): 6.0 - 8.5
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