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CMC for Food
Physical and chemical properties: a) Appearance: white free flowing powder b) Viscosity (25º C,...
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Carrageenan
Features: a) Carrageenan semi - refined E407a b) Carrageenan refined E407 c) Jelly powder d) Mainly ...
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Acesulfame - K
About 200 times sweeter than sucrose in a five percent solution, Acesulfame - K's taste is very much...
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Sodium Carboxymethyl Starch (Food )
This product has emulsifying, stabilizing, thickening, improving texture of foods properties. It can...
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Spirulina Powder
Features: a) Protein: >60% b) Moisture: <7% c) Ash: <7%
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Potassium Sorbate
Features: a) Molecular formula: C6H7KO2 b) Molecular weight: 150.22 c) Structure formula: CH3CH=CHC...
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L - Valine
Features: a) CAS No.: 72 - 18 - 4 b) C5H11NO2: 117.15 c) Assay: 98.5 - 101.5%
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Sodium Erythorbate
Features: a) Product: sodium erythorbate (sodium d - ) b) Molecular formula: C6H7NaO6. They are used...
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self - adhesive label paper
This label, which is made of our superior non - drying adhesive paper and coated with highly adhesi...
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Mannanoligosaccharide
Eastangel Mos is the new kind having the most commercial value in the development of oligose. It als...
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