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Catalog << Chemicals << Food Additives << Food Additives. Page 11

Food Additives. Page 11


Citric Acid Citric Acid
Features: a) Colorless or white crystalline powder b) Identification: pass c) Content (%): 99.5 -10...

Lutein (Marigold ) Lutein (Marigold )
Lutein () is a yellow carotenoid pigment found in various fruits, corn, vegetables, and flowers. Lu...

L Cysteine HCL Mono, L Cystine, S Carboxymethyl L Cysteine L Cysteine HCL Mono, L Cystine, S Carboxymethyl L Cysteine
Specification: AJI Packing: 25kg / drum

Corn Gluten Meal Corn Gluten Meal
Protein makes up 60 to 70% of corn gluten other contents include amino acids, various vitamins and ...

Colistin Sulphate Colistin Sulphate
Description: A white or almost white powder, stinkiess bitter and hygroscopic Usage: colistin sulph...

Phosphoric Acid, Food Grade, 85% - 90% Phosphoric Acid, Food Grade, 85% - 90%
Features: a) Colorless, transparent or somewhat light of liquid b) Elative density at 1.7 c) Meltin...

Stevioside Stevioside
Specifications: a) Stevioside 90% min 1) Content: 90% min. 2) Sweetness: >250 times 3) Specific / op...

Low Molecular Weight Sodium Alginate Low Molecular Weight Sodium Alginate
Specifications: a) Properties: milk - white powder or yellowish powder, odorless and tasteless, ca...

Isolated Soy Protein Isolated Soy Protein
Features: a) Soy protein isolated is a natural vegetable protein similar in structure to the essen...

Aspartame Aspartame
Specifications: a) E951 aspartame b) Used as a food additive Inner packing: Two PE plastic bags N. ...

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