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Aspartame
Specifications: a) Regular powder aspartame (through 100 ) b) Used as a food additive Inner packing...
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Sodium Citrate
Features: a) Appearance: white crystal or crystalline powder b) Quality grade: BP98, EP2000, USP24, ...
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Beta - Cyclodextrin
Specifications: a) Origin: pure provisione material - starch and stanster enzyme b) Appearance: whi...
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Maize Starch
Applications: a) Food b) Meat products c) Gourmet powder d) Beer e) Ointment f) Medicinal bone - set...
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Mono Sodium Glutamate ()
Specifications: a) Appearance: white color free flowing crystals b) Colour in solution: transparen...
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Curcumin (Water )
Specifications: a) Origin: Curcumin. b) Appearance: dark - yellow emulsion. c) Description: solubl...
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Food Additives
We can supply the following food additives: a) Pectin b) Xanthan gum c) Konjac flour d) Steviosides ...
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Sorbic Acid
Quality Index FCC IV Sorbic Acid Content(Dry ) % 99.0 - 101.0 Melting Point, Scope ° C 132 - 13...
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Propylene Glycol
Features: a) Molecular weight : 76.09 b) Formula: C3H8O2, / sub> c) It is a colorless liquid with s...
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Oxalic Acid
Oxalic Acid(CAS No: 144 - 62 - 7 ) Properties: a) Molecular formula: ()2. H20 b) Appearance: white t...
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