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Catalog << Chemicals << Food Additives << Food Additives. Page 7

Food Additives. Page 7


Dextrose Anhydrous Dextrose Anhydrous
Features: a) Standard: USP26, USP28 / BP2000, BP2003 b) Packing: 25kg / bag c) Properties: pyrogen f...

Arachidonic Acid Oil Arachidonic Acid Oil
Applications: a) Mainly helps information transfer of nerve systems b) Playing a key role in impro...

Gardenia Blue Gardenia Blue
Specifications: a) Origin: Gardenid. b) Appearance: blue powder. c) Description: soluble in water. ...

Acesulfame - k Acesulfame - k
Features: a) Good taste: similar to sucrose in terms of taste b) High sweetness: about 200 times swe...

Taurine Taurine
Features: a) Applications: dairy products beverage, tonic, nutriment b) Specification: JP8 Inner pac...

Xanthophll Xanthophll
Specifications: a) Origin: marigold pellet, Lucerne. b) Appearance: brow - red oil liquid. c) Descr...

Oxalic Acid Oxalic Acid
Oxalic Acid(CAS No: 144 - 62 - 7 ) Properties: a) Molecular formula: ()2. H20 b) Appearance: white t...

Rosemary Oil Rosemary Oil
Specifications: a) Origin: Rosemarimus officinalis. b) Appearance: Light - yellow volatile essenti...

Sodium Hexametaphosphate and Food Grade Sodium Hexametaphosphate and Food Grade
Features: a) It is mainly used as water softening agent in solution for printing, drying and boili...

Mannitol Mannitol
Features: a) Pharmaceutical industry uses: 1) Injection material 2) Recipient or filler for tablet...

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